What if you could avoid the baby blues?

Dehydrated placenta is rich in nutrients that assist women in recovery from childbirth. It is high in vitamins and minerals such as B6, iron and a rich source of protein. It replenishes and balances hormone levels and is intended to help fight postpartum depression. Ingesting placenta helps to increase milk production and decrease the length of postpartum bleeding. Leftover capsules can be frozen and kept for use during menopause.

A better postpartum experience is possible. Encapsulated placenta is believed to:

• Increase general energy
• Allow a quicker return to health after birth
• Increase production of breast milk
• Decrease likelihood of baby blues and post-natal depression
• Decrease likelihood of iron deficiency

 The key to postpartum wellness is inside you. Women who take placenta capsules report fewer emotional issues, have more energy and tend to enjoy a faster, more pleasant postpartum recovery.

Placenta Encapsulation Process

I follow a traditional Chinese medicine recipe when preparing your placenta.  Have your placenta delivered to me within 48 hours after birth. I will steam, dehydrate and hand grind your placenta using a mortar and pestle.  It will then be placed into gel caps. 

My fee is $125 for clients and $150 for non-clients.  I am always willing to discuss discounts or trades so please don’t let the cost be a barrier if you would like this service

Copyright © 2009 Allison Grassi.  All rights reserved.